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Breed Standards

Head Well proportioned. Medium length, broad and clean betwee the ears
Ears Long, thin and well-inclined over the face.
Jowl and cheek freedom from jowl. Strong under-jaw
Neck Long and clean
Chest Wide and deep.
Shoulders (important) Fine and inline with ribs
Length (of the utmost importance)
Back Very long and strong
Loin Broad and strong
Ribs Well sprung
Sides Long and moderately deep
Belly Full, straight underline, with at least 12 sound, evenly spaced, well placed teats and starting well forward
Hams Very broad and full
quarters Long, wide and not drooping
Tail Set Moderately high and thick-set
Legs Well set, straight and fat. Fine bone.
Pasterns Strong
General movement Active
Skin Blue-black, fine and soft
Coat fine and soft, with moderate quantity of straight black silky hair
General quality and conformation Good carriage on sound feet with length and well developed loin and hams

Objections

Head Excessive Jowl, narrow forehead, dished or undershot lower jaw
Ears Thick, coarse, cabbage leafed.
Coat Coarse, curly or bristly mane.
Skin Thick, wrinkled or sooty black
Neck Coarse collar
Shoulder Heavy and coarse shield
Legs and feet Crooked, Low pasterns and excessivly bent hocks
Condition Excessive fat to be discouraged at show
   

Disqualification

Any colour other than black. Rose on back.

[Origins] [Breed standards]

 

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